Beach Bar, Beach Shop and Destination Wedding Studio on Stocking Island ~ Exuma, Bahamas

Our Menu

“Chat ‘N’ Chill, the epitome of an island-style eatery”
–Orlando Sentinel

 

ATTENTION:
THIS IS A SLOW FOOD SPOT!

We invite you to just “CHILL”
while your food is being prepared.

Please note that WE COOK
ALL FOOD FRESH TO ORDER ON THE “GRILL,”
except for the French Fries, of course
(see note @ bottom of page).


GRILL MENU

Meals (meat with choice of Rice or Fries plus slaw)

  • Island Grilled Fish ‘N’ Fries/Rice + Slaw
  • Butterflied Grilled Chicken Breast ‘N’ Fries/Rice + Slaw
  • BBQ Ribs ‘N’ Fries/Rice + Slaw

Salads

  • Salad ‘N’ Roll
  • …w/ Butterflied Grilled Chicken Breast
  • …w/ Filet of Island Grilled Fish

Sandwiches

  • Hot Dog
  • Hamburger
  • Cheeseburger
  • Grilled Cheese
  • Conchburger
  • Grilled Chicken Breast

Sides

  • French Fries
  • KB’s Mama’s Native Peas ‘N’ Rice
  • KB’s Garlic “Cabbage” Slaw
  • Bahamian-style Macaroni ‘N’ Cheese (Sundays)

 

Freshly Made Conch Salad at The Conch Bar on The Beach Daily

conch-salad-stand-at-chat-n-chill-stocking-island-exuma-bahamas

circa 2005, used in American Express ad for Bahamas Tourist Office

Dessert

  • Frozen Tropical Delights (alcoholic and non-alcoholic)

KB’s Special Recipes:

  • Chat ‘N’ Chill® Stocking Island HOT Sauce (take some home!)
  • KB’s Bahamian BBQ Sauce (coming soon)

The Chat ‘N’ Chill® Sunday Pig Roast is Every Sunday from 12 NOON and Includes:

  • Bahamian Style Roasted Pulled Pork
  • KB’s Mama’s Native Peas ‘N’ Rice
  • Bahamian-style Macaroni ‘N’ Cheese
  • Cinammon Glazed Carrots
  • KB’s Garlic “Cabbage” Slaw
  • Cracklin’ (you hog lovers know that’s the skin)

You came here to “KICK BACK” and “JUST RELAX” and we invite you to do just that and ENJOY THE CHAT ‘N’ CHILL® EXPERIENCE. We THANK YOU for your patience while your food is being carefully prepared for your enjoyment!

Note about Grilling: Grilling takes time because you have to rotate the food on the grill in order to cook it properly, get the MOST FLAVOR and avoid drying it out. Only if you are a “GRILLER”, would you know or understand this “ART OF GRILLING”.  But most people learn to appreciate this once they taste the food.
In the era of fast foods, most people are used to microwaved, drop and fry or flash-fried foods, where within 2-3 minutes your food is ready. Well, we don’t use a microwave and this isn’t McDonalds!  If you are starving now we suggest that you order some French Fries and they will be ready for you in 3.5 minutes.

P.S. You’re on vacation, remember? SO JUST CHILL & HAVE FUN!!!

Cheers!
KB, Kwanza & Your
Chillologist™ Crew